【主要学术成果】
已发表学术论文：
（1）Yang Wanni, Zhen Lin, Wei Yunjie. Changes of household dietary diversity in herder community over the past 20 years: evidence from Xilin Gol Grassland of China. Foods, 2023, 12(11): 2271.
（2）Yang Wanni, Jia Haiwei, Wang Chao, Wang Haojia, Sun Chuanzhun. Spatial heterogeneity of household food consumption and nutritional characteristics of grassland transects in Inner Mongolia, China. Frontiers in Nutrition, 2022, 9:8104 15.
（3）Yang Wanni, Li Shaoping, Guo Yuhe, Bai Yunli, Liu Chengfang. Association between Diet Quality and Health Outcomes among Children in rural areas of Northwest China. International Journal of Environmental Research and Public Health. 2022, 19:7803.
（4）Yang Wanni, Zhen Lin, Wei Yunjie, Xiao Yu. Perceptive factors that affect household food consumption among different grassland areas: A case study based on fuzzy cognitive map. Frontiers in Environmental Science, 2021, 9:704149.
（5）Yang Wanni, Zhen Lin. Household perceptions of factors that affect food consumption in grassland areas: a case study in the Xilin Gol Grassland, China. Environmental Research Letters, 2020,15(11):115007.
（6）Yang Wanni, Zhen Lin, Wei Yunjie. Food consumption and its local dependence: A case study in the Xilin Gol Grassland, China. Environmental Development, 2020, 34(06): 100470.
（7）Yang Wanni, Zhen Lin, Luo Qi. Land Resource Carrying Capacity in Xilin Gol Grassland Transects: A Perspective on Food Nutritional Demand. Journal of Resources and Ecology, 2019, 10 (06): 614–620.
（8）Jia Mengmeng, Zhen Lin, Yang Wanni, Wang Shuang. Changing food consumption pattern and influencing factors in Bangladesh. Foods, 2023, 12(2):401.
（9）杨婉妮，甄霖. 不同生态恢复措施对草地样带食物消费的影响研究——以锡林郭勒盟为例.《生态学报》, 2019,39(16):5885-5896.
（10）杨婉妮，甄霖. 锡林郭勒草地样带食物消费特征及其影响因素分析.《中国农业资源与区划》, 2019,40(12):203-213.
（11）郭玉鹤，李绍平，杨婉妮，刘承芳. 班级女孩占比对学生心理健康的影响——基于中国教育追踪调查（CEPS）数据.《北京大学教育评论》, 2021,19(02):19-40+188.
（12）罗琦，甄霖，杨婉妮，徐增让.生态治理工程对锡林郭勒草地生态系统文化服务感知的影响研究.《自然资源学报》, 2020,35(01):119-129.
